Sorry, I screwed it up!

For anyone who has made the shrimp pasta recipe and thought it wasn't that great........I owe you a big apology. I posted the ingredients incorrectly and didn't notice until I made it again last night for my family. I was significantly less enthusiastic than the first time around and it took me a while to figure it out. I discovered that the recipe actually calls for 3 TABLESPOONS of Chef Pauls (not 3 teaspoons - big difference!). If you've made it, and were less than thrilled, please try again. (Sorry Cori!)