Horseradish Mayo

1/2 cup Mayo (or Vegannaise for a vegan version)

2 tablespoons jarred horseradish (if you would like to use fresh root, please email me and I'll forward directions

1 teaspoon fresh lemon juice

Chill and serve.

Mango Salsa

2 fresh mangos, chopped (you can also buy the jars of mango in the produce section when short on time)
2/3 cup diced red pepper
2 tablespoons chopped fresh cilantro
1/3 cup minced red onion
2 tablespoons white wine vinegar
1 teaspoons freshly ground black pepper
1 tablespoon olive oil

Combine in a glass bowl and chill for 30 minutes. Great on salmon, halibut, tuna, shrimp tacos, black bean burritos, or chips.