"It's restaurant good!"
Reviewed by Ric Hand and the Carper/Hand children
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Shrimp in Cream Sauce Over Pasta
3 TBL Chef Paul Prudhomme's Seafood Magic©
1 box of Rigatoni
6 tablespoons unsalted butter or margarine
1 lb. shrimp
1/4 cup finely chopped onion
2 cups milk, half & half or heavy cream (due to allergies, we used plain SOY SILK and it was amazing. We served to friends who had no idea it was made with soy milk.)
Directions:
Cook the spaghetti according to package directions; immediately drain and rinse with hot water to wash off starch, then with cold water to stop the cooking process; drain again. (To prevent thepasta from sticking together, pour a very small amount of oil in the noodles)
In a large skillet melt the butter over medium heat. Add the Seafood Magic and the onions and sauté 1 to 2 minutes, continuing to stir. Gradually add the milk, either stirring or shaking the pan in a back-and- forth motion until the mixture reaches a boil. Simmer over medium heat until the sauce thickens somewhat, continuing to shake the pan, about 2 to 3 minutes. Add the shrimp and bring to a boil. Add the cooked spaghetti; toss and stir until spaghetti is heated through, about 2 minutes. Serve immediately and enjoy!
THE STAR OF THE SHOW..........
1 box of Rigatoni
6 tablespoons unsalted butter or margarine
1 lb. shrimp
1/4 cup finely chopped onion
2 cups milk, half & half or heavy cream (due to allergies, we used plain SOY SILK and it was amazing. We served to friends who had no idea it was made with soy milk.)
Directions:
Cook the spaghetti according to package directions; immediately drain and rinse with hot water to wash off starch, then with cold water to stop the cooking process; drain again. (To prevent thepasta from sticking together, pour a very small amount of oil in the noodles)
In a large skillet melt the butter over medium heat. Add the Seafood Magic and the onions and sauté 1 to 2 minutes, continuing to stir. Gradually add the milk, either stirring or shaking the pan in a back-and- forth motion until the mixture reaches a boil. Simmer over medium heat until the sauce thickens somewhat, continuing to shake the pan, about 2 to 3 minutes. Add the shrimp and bring to a boil. Add the cooked spaghetti; toss and stir until spaghetti is heated through, about 2 minutes. Serve immediately and enjoy!
THE STAR OF THE SHOW..........
